Seolya gathering for 5: ribeye cap & brisket, orders

For a Cheongdam dinner gathering, guests may have different seasoning preferences. A search for Korean BBQ in Seoul can lead to Seolya Galbi Cheongdam, where triple-aged ribeye cap and 7mm brisket with chili sauce offer two specific starting points for an order. For a party of 5, the useful comparison is the listed weight, the room arrangement and the costs included in the plan.

Official Seolya Galbi gallery photograph

Read the weight-based menu

The menu lists triple-aged ribeye cap at KRW 49,000 per 100g and 7mm brisket with chili sauce at KRW 39,000 per 100g. The difference at the same displayed weight is KRW 10,000. For a Cheongdam dinner gathering, decide whether contrasting ribs or adding a different cut better matches both tastes. A 100g price is a comparison unit, not a stated per-person meal price. Marinated galbi uses seasoning, while unseasoned galbi is also cooked on the grill; tenderloin, sirloin and brisket are different cuts.

An order that leaves room for conversation

For a Cheongdam dinner gathering, decide whether contrasting ribs or adding a different cut better matches both tastes. Seolya describes staff grilling at the table, so the host does not need to plan the meal as a self-grilling task. Tell the staff about cooking preferences or allergies before ordering triple-aged ribeye cap and 7mm brisket with chili sauce; published menu names alone do not settle individual dietary requirements.

Worked price example, not an offered set
ItemIllustrative quantityListed-price subtotal
triple-aged ribeye cap200gKRW 98,000
7mm brisket with chili sauce300gKRW 117,000
Jeju hojicha bingsu2KRW 36,000

An illustrative order of 200g of triple-aged ribeye cap, 300g of 7mm brisket with chili sauce and two orders of Jeju hojicha bingsu adds up to KRW 251,000 at the displayed prices. An equal division among 5 would be about KRW 50,200 each. This is arithmetic for those assumed items, not a recommended intake, an available set or a promise that these weights can be ordered. Confirm the actual portions and add drinks or any other charges separately.

Settle the room and the time

For 5 guests, ask which room can actually be assigned. Seolya lists one four-person room and two six-person rooms; the 88-seat total does not describe one room. An online reservation for the right headcount is not itself confirmation of a particular private room. For 5 people coming for a Cheongdam dinner gathering, keep the menu shortlist, requested seating and arrival time together. Current dinner service is 17:30-22:00, with last orders at 21:00; lunch is temporarily suspended. Check the selected date on the official booking page and confirm a specific room or valet arrangement directly.

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